FUNCTIONAL FOOD
Dialogue with Swisse: How to Adapt to the Changing Chinese Health Food Market?
BY Shine HuJul 08, 2021
Given the younger generation’s pursuit for beauty and a healthier lifestyle, Swisse has upgraded its nutrition and health products to cater to consumer demands.
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The 8th Food & Beverage Innovation Forum 2021 (FBIF2021), themed as “Explore New Growth,” was held at Hangzhou International Expo Center from June 30 to July 2. The 3-day forum discussed industry trends and innovation cases from different perspectives of macro-consumption environment, products, marketing, packaging, investment and financing. 170+ global speakers from industry trendsetters, including Nestlé, PepsiCo, and Mengniu, shared their insights in 110+ speeches and panel discussions.

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Shine Hu
ChemLinked Research Analyst
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