Feb 26, 2021
Monthly Digest: China Food Sector in February 2021
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Products Launched

Editors’ notes:

  • The trend of yogurt’s shift into snacks and desserts is prominent.

  • Sparkling water continues to gather steam in the Chinese market with more innovative ingredients and flavors.

  • Children’s snack is a hot segment.

  • Functional ingredients represented by hyaluronic acid and collagen are more frequently added to foods.

  • Festive limited new product launch remains a popular marketing approach.

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Shine Hu
ChemLinked Research Analyst
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