Feb 26, 2021
Monthly Digest: China Food Sector in February 2021

Products Launched

Editors’ notes:

  • The trend of yogurt’s shift into snacks and desserts is prominent.

  • Sparkling water continues to gather steam in the Chinese market with more innovative ingredients and flavors.

  • Children’s snack is a hot segment.

  • Functional ingredients represented by hyaluronic acid and collagen are more frequently added to foods.

  • Festive limited new product launch remains a popular marketing approach.

Please LOG IN or SIGN UP (FREE) to read the full content.
Already a member?Log in here.
Shine Hu
ChemLinked Research Analyst
Copyright: unless otherwise stated all contents of this website are ©2021 - REACH24H Consulting Group - All Rights Reserved - For permission to use any content on this site, please contact cleditor@chemlinked.com