China’s food market has undergone significant changes following the impact of the COVID-19 pandemic, reshaping consumer behaviours and market dynamics. For instance, consumers’ purchasing concepts and behaviours have become increasingly rational and realistic due to the increasing economic pressure after the epidemic. Product categories such as organic food and low GI food have received more attention because of consumers’ rising health awareness.
Given these changes, ChemLinked will give a webinar that offers a comprehensive view of the market condition, consumer insights and the latest trends in China’s food market. By doing so, ChimLinked aims to equip the participants with valuable insights and knowledge that enable them to navigate this evolving market and tap into its immense market potential.
Notes:
Please feel free to send us questions before, during or after the webinar;
The presentation deck and recording video will be uploaded to this webpage after the webinar;
If you can't attend the live webinar, register anyway and we will send you the webinar materials as soon as they're available.
