In 2019, amidst the backdrop of China's consumption upgrade, we witnessed the emergence and resurgence of both new food brands and established enterprises. Of particular relevance to international stakeholders was the continued upward trajectory of import volume and value statistics, and the roll-out of several high-level policies designed to further facilitate inward trade and stimulate continued consumption.
As China’s love affair with healthy living continued to shape consumer preference and product development, we were treated with the launch of several highly innovative and well-received products. We saw the launch of Miss Zero’s meal replacement products, plant-based meat substitutes from Shuangta, a raft of innovative clean label beverages, and various iterations of the value-added dairy theme, such as protein-fortified yogurts, sports nutrition and much more. Three Squirrels continued its meteoric rise to dominance in China's snack segment, recording a staggering 1.05 billion RMB sales in 24 hours during China’s double 11 festival, and ranking number 1 in total snack food sales for the seventh consecutive year.
For this webinar, ChemLinked has selected the most important market events affecting six segments of the food sector: infant formula, complementary food for babies/infant/toddlers, etc., dairy products, health food, snacks, and sports nutrition. We will showcase essential data and offer our insightful perspective on the key trends shaping growth, product development, and consumer preference in China's food sector. We will provide case studies that encapsulate crucial strategies adopted by successful brands in China's market and which can be utilized by brands currently operating in or considering entering the Chinese market.
Background
Speaker
Jocelyn Sun
ChemLinked Brand Strategist
Jocelyn Sun is a brand strategist providing market entry and localization consultancy services, from market entry (general trade and cross-border e-commerce), online store opening, distributor selection to long-term operation and management. Jocelyn graduated from the Queen Mary University of London with a master's degree in marketing. She used to be an FMCG regulatory and market research analyst, and this experience makes her establish systematic importation procedure knowledge. Jocelyn possesses extensive experience in attending industrial conferences (China Dairy Products Annual Conference, CIIE, etc.), and has been invited to speak in many influential forums (FHC, CBBC, etc.).
Contents
1. Introduction: Overview of 2019 China's Food 2.
2. MarketAnalysis: Trends & Key Predictions for 2020
3. 6 Noteworthy Sectors
- Sector 1 Infant Formula
- Sector 2 Complementary Food for Babies/Infants/Toddlers
- Sector 3 Dairy
- Sector 4 Health Food (Functional foods)
- Sector 5 Snacks
- Sector 6 Sports Nutrition
- Sector 7 Other
4. Recommendations & Conclusion
Contact Information
If you have any questions about this online course, please contact us at:
EMAIL: contact@chemlinked.com
TEL: +86 571 87103822
